Ruby red colored wine with notes of Black pepper and berry fruit with hint of vanilla. Wine is fruit forward and offers ripe fruit characters with perfect balance between sugar, alcohol and acidity well supported by silky tannins which make perfect combination with Indian cuisines
Gastronomy :
Served with Indian curries, kabab, lamb, mutton biryanis and masala fish.
| Technical Information | : | |
| Alcohol degree | : | 13.50% |
| Sugar | : | 2 gms/litre |
| Acidity | : | 4.2 gms/litre |
| Brix during Harvest | : | 24-25 |
Fermentation :
With the skin at 250-30ºCelsius in stainless steel tanks with daily pumping over of juice for maximum extraction of colour and tannins.
| Producer | : | Oniv Beverages Pvt Limited |
| Name | : | Tiger Hill Shiraz |
| Type of wine | : | Dry Red Wine |
| Varietal | : | Shiraz |
| Origin | : | Nashik Valley |
